In appearance, flounder is not so attractive as many other
fish, but it is a source of excellent flesh and is therefore much
used.
A very appetizing way in which to prepare flounder is to
fillet it.
Secure a flounder and fillet it in the manner explained earlier.
Cut each fillet into halves, making eight pieces from one
flounder.
Cut small strips of any high fat meat, roll the pieces of
flounder around these, and fasten with a toothpick.
Place in a baking dish with a small quantity of water, and
bake in a hot oven until a good brown.
Serve hot.
Tags for this recipe :Tags: Fish Recipes
If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!
