Fish Recipe – Fish Au Gratin

Take any kind of light fish that is, cod, cusk, flounder, etc.
Skin the fish by starting at the head and drawing down
towards the tail; then take out the bones.

Cut the fish into pieces about three inches square, and salt
and pepper well.

Butter such a dish, as you would use for escolloped oysters.

Put in one layer of fish, then moisten well with sauce; add
more fish and sauce, and finally cover with fine bread
crumbs.

Bake half an hour.

The dish should be rather shallow, allowing only two layers
of fish.

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Tags: Fish Recipes