Loading ...
Take any kind of light fish that is, cod, cusk, flounder, etc.
Skin the fish by starting at the head and drawing down
towards the tail; then take out the bones.
Cut the fish into pieces about three inches square, and salt
and pepper well.
Butter such a dish, as you would use for escolloped oysters.
Put in one layer of fish, then moisten well with sauce; add
more fish and sauce, and finally cover with fine bread
crumbs.
Bake half an hour.
The dish should be rather shallow, allowing only two layers
of fish.
Tags: Fish Recipes
If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!
