An excellent way in which to utilize a small quantity of
fish is afforded by fish chowder.

In addition, this dish is quite high in food value, so that
when it is served with crackers, little of anything else
need be served with it to make an entire meal if it be
luncheon or supper.

Cod, haddock, or fresh-water fish may be used in
the accompanying recipe.

2 lb. fish
1 small onion
1 c. sliced potatoes
1/2 c. stewed tomatoes
1-1/2 tsp. salt
1/8 tsp. pepper
2 Tb. butter
1-1/2 c. milk

Skin the fish, remove the flesh, and cut it into small
pieces. Simmer the head, bones, and skin of the fish
and the onion in water for 1/2 hour.

Strain, and add to this stock the fish, potatoes, tomatoes,
salt, and pepper.

Simmer together until the potatoes are soft.

Add the butter and milk.

Serve over crackers.

Tags for this recipe :

Tags: Fish Recipes

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