1/2 pound salt fish or
2 pounds fresh fish
1 quart potatoes cut in pieces
2 tablespoonfuls bacon drippings or other fat
1 onion, chopped
2 tablespoonfuls corn-meal
1 pint milk
Crackers
If salt fish is used, hold it under running water for a few
minutes, then shred it.
If fresh fish is used, Wash it, remove bones if possible, and
cut it into six or eight pieces.
Brown the onion in the fat. Into a kettle put layers of fish and
potatoes and add a little browned onion and corn-meal to
each layer.
Cover with hot water and boil gently until the potatoes are
tender.
Add the milk and continue heating until the mixture is hot.
Just before serving, add a few crackers broken into pieces.
Tags for this recipe :Tags: Fish Recipes
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