Five pounds of any kind of fish, (the light salt-water fish is
the best), half a pound of pork, two large onions, one quart of
sliced potatoes, one quart of water, one pint of milk,
two table-spoonfuls of flour, six crackers, salt, pepper.
Skin the fish, and cut all the flesh from the bones. Put the
bones onto cook in the quart of water, and simmer gently ten
minutes.
Fry the pork; then add the onions, cut into slices.
Cover, and cook five minutes; then add the flour, and cook
eight minutes longer, stirring often.
Strain on this the water in which the fish bones were cooked
and boil gently for five minutes; then strain all on the
potatoes and fish. Season with salt and pepper, and simmer
fifteen minutes.
Add the milk and the crackers, which were first soaked for
three minutes, in the milk.
Let it boil up once, and serve. The milk maybe omitted, and a
pint of tomatoes used, if you like.
Tags: Fish Recipes
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