Fish Recipe – Fish Croquettes

1-1/2 c. cold fish
1 c. cold steamed rice
1 c. thick white sauce
Salt and pepper
1 egg
Crumbs

Mince the fish into small pieces, mix with the rice, and add
the white sauce. Season with salt and pepper and shape into
croquettes.

Dip into slightly beaten egg, roll in crumbs, and fry in
deep fat.

Drain and serve with any desired sauce.

Tags for this recipe :

Tags: Fish Recipes