Cold Boiled Fish
1 Lettuce
1 Egg
Salad Dressing
Flake up the fish free from skin and bone. Wash and dry the
lettuce and shred it up, mix the fish with salad dressing.
Put a layer of lettuce at the bottom of the bowl, then one of
fish and dressing.
Do this alternatively, leaving plenty of lettuce for the top;
garnish with hard boiled eggs cut into slices.
Tags: Fish Recipes
If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!
