Select a large, fine fish, clean it thoroughly, put it over the
fire with a sufficient quantity of water, allowing for each
pound of fish one quart of water; add an onion cut fine and a
bunch of sweet herbs.
When the fish is cooked, and is quite tasteless, strain all
through a colander, return to the fire, add some butter, salt
and pepper to taste.
A small tablespoonful of Worcestershire sauce may be added
if liked. Serve with small squares of fried bread and thin
slices of lemon.
Tags: Fish Recipes
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