Loading ...
Take two slices of salmon, one-quarter pound butter, one-half
teaspoonful of chopped parsley, one shallot; salt and pepper
to taste. Lay the salmon in a baking dish, place pieces of
butter over it, and add the other ingredients, rubbing a little of
the seasoning into the fish; place it in the oven and baste it
frequently; when done, take it out and drain for a minute or
two; lay it in a dish, pour caper sauce over it and serve.
Salmon dressed in this way, with tomato
sauce, is very delicious.
Tags: Fish Recipes
If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!
