Take the side of a middling salmon, and cut off the head, take
out all the bones and the outside, season it with mace,
nutmeg, pepper and salt, roll it tight up in a cloth, boil it, and
bind it up with pickle; it will take about an hour boiling;
when it is boiled bind it tight again, when cold take it very
carefully out of the cloth and bind it about with filleting; you
must not take off the filleting but as it is eaten.
#TITLE# Salmon Pickle #/TITLE#
Take two or three quarts of water, a jill of vinegar, a little
Jamaica pepper and whole pepper, a large handful of salt,
boil them altogether, and when it is cold put in your salmon,
so keep it for use.
Tags: Fish Recipes
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