Cut salmon into steaks or cutlets about an inch thick.

Wipe them with a dry cloth, and season them with salt and
cayenne pepper.

Have ready a pan of yolk of egg well beaten, and a large flat
dish of  grated bread crumbs. 

Put some fresh lard or clarified beef dripping into a frying
pan, and hold it over a clear fire till it boils. Dip your cutlets
into the beaten egg, and then into the bread crumbs.

Fry them of a light brown.

Serve them up hot, with the gravy in the bottom of the dish.

Tags for this recipe :

Tags: Fish Recipes

If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!