Delicious patties can be made from salmon by combining it
with bread crumbs and using a thick white sauce to hold the
ingredients together.
These may be either sauted in shallow fat or fried in deep fat.
2 c. finely minced salmon
1 c. fresh bread crumbs
1 c. thick white sauce
1/2 tsp. salt
1/8 tsp. pepper
Dry bread crumbs
With the salmon, mix the fresh bread crumbs and the white
sauce.
Season with salt and pepper.
Shape into round patties, roll in the dry bread crumbs, and fry
in deep fat or saute in shallow fat. Serve hot with or without
sauce.
Tags: Fish Recipes
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