Persons who are fond of salmon will find salmon salad a very
agreeable dish.

In addition to affording a means of varying the diet, this salad
makes a comparatively cheap high-protein dish that is
suitable for either supper or luncheon.

2 c. salmon
1 c. diced celery
1/4 c. diced Spanish onion
3 or 4 sweet pickles, chopped fine
French dressing
Salad dressing
Lettuce

Look the salmon over carefully, removing any skin and
bones.

Break into medium-sized pieces and mix carefully with the
celery, onion, and chopped pickles.

Marinate this with the French dressing, taking care not to
break up the salmon.

Drain and serve with any desired salad dressing on salad
plates garnished with lettuce.

Tags for this recipe :

Tags: Fish Recipes

If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!