1 can salmon fish
1 cupful shredded cabbage or sliced celery
Drain the oil from the fish; remove the bone and bits of skin.
Add the cabbage or celery, and Mayonnaise or Cream Salad
Dressing.
Arrange on lettuce and garnish as desired.
If Cream Dressing is used with salmon, the oil drained from
the salmon may be used for the fat of Cream Dressing.
The salmon may be marinated before adding the other
ingredients.
When this is done, the salad dressing may be omitted.
Salmon contains so much fat that it is not well to add more
oil after marinating.
Tags: Fish Recipes
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