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1 can salmon
1 cupful soft bread crumbs
1 1/2 teaspoonfuls chopped parsley
1/2 teaspoonful salt
Pepper
1 or 2 eggs
1 tablespoonful lemon juice
1/4 to 1/2 cupful milk
Mix all the ingredients thoroughly, adding enough milk to
moisten.
Pour into buttered timbale molds or into one bowl.
Place on a rack in a pan, surround with hot water, and cover.
Bake in the oven or cook on top of the range until the fish
mixture is firm and is heated thoroughly.
Turn out, and serve with White Sauce to which chopped
parsley has been added.
Peas in White Sauce make a pleasing addition to Salmon
Timbale.
Tuna fish or other cooked fish may be used instead of
salmon.
Tags: Fish Recipes
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