Fish Recipe – Salmone Alla Giardiniera (Italian)

Ingredients:  Salmon, forcemeat of fish, vegetables, butter,
Bechamel, and Espagnole sauce.

Prepare the fillets as above, and put on each a layer of
white forcemeat of fish. 

Cook a macedoine of vegetables separately, and garnish each
fillet with some of it, then cook them in a covered stewpan

Put a crouton of bread in an entree dish and garnish it with
cooked peas, mixed with Bechamel sauce, stock, and butter. 

Around this place the fillets of fish, leaving the centre with
the peas uncovered. 

Pour some rich Espagnole sauce round the fillets and serve.

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Tags: Fish Recipes