1/2 tin Sardines
2 Eggs
1 Lettuce
Salad Dressings

Split the sardines open and remove the bone.

Break some of the lettuce into a bowl, lay on this the
sardines.

Chop up one of the eggs and sprinkle over them, pour on the
dressing.

Cover with the rest of the lettuce, and garnish with the other
egg cut in slices, and a little watercress or beetroot.

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Tags: Fish Recipes

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