Loading ...
When an extremely tasty dish that will afford a change from
the usual daily routine of meals is desired, sauted salt
mackerel will be found very satisfactory.
Freshen salt mackerel that is to be sauted by putting it into a
saucepan and covering it with cold water.
Place this over the fire, and allow the water to heat to almost
the boiling point.
Pour off the water, and saute the fish in butter or other fat
until nicely browned.
If desired, pour a small amount of thin cream over the
mackerel just before removing it from the pan, allow this to
heat, and serve it as a sauce with the mackerel.
Tags: Fish Recipes
If you enjoyed this recipe, make sure you subscribe to our recipes RSS feed!
