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Ingredients:
Cabbage or greens
Anchovies
Salt
Butter
Parsley
Gravy
Parmesan.
Boil two cabbages in a good deal of water, and cut them into quarters.
Fry two anchovies slightly in butter and chopped parsley, add the cabbages, and at the last three tablespoonsful of good gravy, two tablespoonsful of grated Parmesan, salt and pepper, and when cooked, serve.
Tags for this recipe :anchovies, cabbage, cabbages, chopped parsley, fish recipes, greens, Italian Recipes, salt and pepper Verze alla CapuccinaTags: Italian Recipes, Fish Recipes
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