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Slices of halibut, when firm in texture and cut about 3/4 inch thick, lend themselves very well to sauteing.
Secure the required number of such slices and sprinkle each with salt and pepper. Then spread melted butter over each steak, and roll it in fine crumbs.
Place fat in a frying pan, allow it to become hot, and saute the halibut in this until well browned.
Tags for this recipe :crumbs, fish recipes, frying pan, halibut, melted butter, salt and pepper, sauted halibut steaks sauteingTags: Fish Recipes
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