When an extremely tasty dish that will afford a change from the usual daily routine of meals is desired, sauted salt mackerel will be found very satisfactory.
Freshen salt mackerel that is to be sauted by putting it into a saucepan and covering it with cold water.
Place this over the fire, and allow the water to heat to almost the boiling point. Pour off the water, and saute the fish in butter or other fat until nicely browned.
If desired, pour a small amount of thin cream over the mackerel just before removing it from the pan, allow this to heat, and serve it as a sauce with the mackerel.
Tags for this recipe :boiling point, fish recipes, mackerel, sauted salt mackerel recipe thin creamTags: Fish Recipes
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