Ingredients:
1 Kg of Fish of your choice (cutlets or whole)
2 bunches of coriander
1 inch of fresh ginger
2 - 4 Green chillies
1 large onion sliced
1/2 lemon
2 table spoons of mustard oil for rich flavour
Banana leaf for wrapping for best results (can be replaced by aluminium foil)
Salt to taste
Method:
After cleaning the fish, rub it with salt.
Grind coriander, ginger and chillies to make a paste and combine with mustard oil.
Marinate the fish with the paste for 10 minutes. Put the marinated fish over a banana leaf, add coarsely chopped onion and squeeze lemon over the fish.
Wrap the fish with a string. Steam for 20 minutes to half an hour. Serve hot with rice.
Tags for this recipe :fish, fish recipes steamed fishTags: Fish Recipes
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