3 to 4 lb. pork roast
Salt & pepper
1 c. cranberries, finely chopped
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
Combine remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10
hours or on High for 4-5.
Makes 6 to 8 servings.
Tags for this recipe :Autumn Pork Roast Recipe, cranberries, Crock pot recipe, crock pot recipes, ground cloves, nutmeg, Orange Peel, pork recipe Pork RecipesTags: Crock Pot Recipes, Pork Recipes
