Ingredients

1 pound dried small white beans — rinsed
4 1/2 cups water
1/3 cup molasses
1/4 cup brown sugar
1 onion — chopped
1/4 pound salt pork — cut into 1″ cubes
1 tablespoon dijon-style mustard
1/2 teaspoon salt

In slow-cooker, combine all ingredients.

Cover and cook on LOW 13 to 14 hours, stirring occasionally, if possible.

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Tags: Crock Pot Recipes, Pork Recipes