2 c. water
3 or 4 lbs. boneless short ribs
18 oz. bottle barbecue sauce
1 tbsp. Worcestershire sauce
3 oz. Heinz 57 hickory smoke sauce
1/4 tsp. angostura
1/4 tbsp. lemon pepper seasoning
Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours.
I usually cook this recipe overnight.
Tags for this recipe :barbecued pork short ribs, Crock pot recipe, crock pot recipes, Pork Recipes slow cooker recipeTags: Crock Pot Recipes, Pork Recipes
