Cream of chicken soup

Ingredients:
2 liters of water
1 liter chicken stock
1.5k whole chicken
1 carrot coarsely chopped
1 brown onion coarsely chopped
30 gms butter
1/3 cups plain flour
2 tablespoons lemon juice
1/2 cup cream
1/4 cup finely chopped parsley

Method-

1. Place the water and stock in a large pot with chicken, carrot and onion; bring to boil. Reduce heat and cover; simmer for 1.5 hour. Remove chicken from the pot; cover & simmer broth for 30 minutes.

2. Strain broth; discard solids. Remove and discard chicken skin and bones. shred meat coarsely.

3. Melt butter in a large saucepan; add flour; cook, stirring, until thickens. Gradually stir in broth and juice; bring to boil, stirring. Add cream, reduce heat, simmer uncovered for 20 minutes. Add shredded chicken.

3.Serve bowls of soup sprinkled with parsley, accompanied with your favorite bread toasted.

Enjoy this soup in a cold winter day!

Tags for this recipe :chicken soup, cream of chicken, Soup Recipes winter warmer

Tags: Soup Recipes