Cream of Onion Soup
(1 votes, average: 4.00 out of 5)
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Filed under Soup Recipes, Vegetarian Recipes
Take
4 medium-sized onions,
4 Tb. butter,
2 Tb. flour,
2-1/2 c. milk,
1 tsp. salt and
1/8 tsp. pepper.
Slice the onions and brown them in a frying pan with 2 tablespoonfuls of the butter. Make white sauce of the flour, the remaining butter, and the milk.
Add to this the browned onions, salt, and pepper.
Heat thoroughly and serve.
Tags for this recipe :Tags: Soup Recipes, Vegetarian Recipes
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