Cream of Tomato Soup Recipe

CREAM OF TOMATO SOUP

Ingredients:

1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper

Stew tomatoes slowly one-half hour; rub through strainer;
heat and add soda.

In the meantime, melt butter and stir in flour; add milk slowly,
cooking over low fire until thick; add seasoning.

Take it from the fire and stir in hot tomatoes and serve immediately.

A piping hot cream of tomato soup is ready for serving

Tags for this recipe :

Tags: Soup Recipes, Vegetarian Recipes