PORTUGUESE SOUP
4 onions, 4 tomatoes, 1 oz. of grated cheese, 1/4 lb. of
stale Allinson whole meal bread, 1 quart of water, 1 oz. of
butter, 1 even teaspoonful of herbs, pepper and salt to taste.
Slice the onions and fry them until brown, add the tomatoes
skinned and sliced, the water, herbs, and pepper and salt, and
let the whole boil gently for 1 hour.
Cut up the bread into dice, and put it into the tureen, pour the
soup over it, cover, and let it stand for 10 minutes to allow the
bread to soak; sprinkle the cheese over before serving.
Tags: Soup Recipes
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