8 oz. of pearl barley, 2 onions, 4 potatoes, 1/2 a teaspoonful of thyme, 1 dessertspoonful of finely chopped parsley, 3-1/2 pints of water, 1/2 pint of milk, 1 oz. of butter.
Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste.
When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.
Tags for this recipe :barley soup, chopped parsley, onions, pearl barley, pepper and salt, pint of milk, potatoes, Soup Recipes Vegetarian RecipesTags: Vegetarian Recipes, Soup Recipes
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