Cold boiled or stewed corn and cold baked beans form the basis of this soup.
Take one pint of each, rub through a colander, add a slice of onion, three cups of boiling water or milk, and boil for ten minutes. Turn through the colander a second time to remove the onion and any lumps or skins which may remain.
Season with salt and a half cup of cream. If preferred, the onion may be omitted.
Tags for this recipe :baked beans, Bean and Corn Soup, colander, onion, Soup Recipes Vegetarian RecipesTags: Vegetarian Recipes, Soup Recipes
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