Soak a half pint of dry white beans over night; in the morning drain and put to cook in boiling water. When tender, rub through a colander.
Prepare sliced potato sufficient to make one quart, cook in as small a quantity of water as possible, rub through a colander, and add to the beans.
Add milk or water sufficient to make two quarts, and as much prepared thyme as can be taken on the point of a penknife, with salt to season.
Boil for a few minutes, add a teacup of thin cream, and serve.
Tags for this recipe :bean and potato soup recipe, colander, Soup Recipes, thyme, Vegetarian Recipes white beansTags: Vegetarian Recipes, Soup Recipes
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