This one is very simple, but very delicious.
Take one pint of boiled or a little less of mashed beans, one pint of stewed tomatoes, and rub together through a colander.
Add salt, a cup of thin cream, one half a cup of nicely steamed rice, and sufficient boiling water to make a soup of the proper consistency.
Reheat and serve. That’s it!
Tags for this recipe :bean and tomato soup, colander, Soup Recipes, stewed tomatoes, thin cream Vegetarian RecipesTags: Vegetarian Recipes, Soup Recipes
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