Soup Recipe – Cabbage Soup

Here are two simple cabbage soup recipes:

CABBAGE SOUP 1

1 fair-sized cabbage, a large Spanish onion, 1-1/2 oz. of butter, pepper and salt to taste, 1/2 salt spoonful of nutmeg, 1-1/2 pints of milk, 2 tablespoonfuls of Allinson fine wheat meal.

After preparing and washing the cabbage, shred up very fine, chop up the onion, set these two in a saucepan over the fire with 1 quart of water, the butter and seasoning, and let all cook gently for 1 hour, or longer it the vegetables are not quite tender.

Add the milk and thickening when the vegetables are thoroughly tender, and let all simmer gently for 10 minutes; serve with little squares of toasted or fried bread, or Allinson plain rusks.

CABBAGE SOUP 2

Take 1 Cabbage, 2 oz. Butter, 1 pint Milk, Pepper, Salt, and Bread.

Wash and strain the cabbage well, and cut it up into slices; throw it into boiling salt and water, and cook for five minutes; strain all the water off and put it into a saucepan with the salt, pepper, and two quarts of boiling water, and boil for one hour.

Add the milk and let it boil up again, toast the slice of bread and cut it up into dice. Put it into a warm soup tureen and pour the boiling soup over it.

Tags for this recipe :cabbage soup recipes, fried bread, nutmeg, pepper and salt, pint milk, rusks, Soup Recipes, spanish onion Vegetarian Recipes

Tags: Soup Recipes, Vegetarian Recipes