Here are two simple, but delicious cauliflower soup recipes
CAULIFLOWER SOUP - 1
We need:
1 medium-sized cauliflower,
1-1/2 pints of milk,
1 oz. of butter,
2 oz. of Allinson fine wheatmeal,
Pepper and salt to taste,
A little nutmeg, and
The juice of a lemon.
Prepare the cauliflower by washing and breaking it into pieces, keeping the flowers whole, and boil in 1-1/2 pints of water, adding the butter, nutmeg, and seasoning.
When the cauliflower is quite tender add the milk, boil it up, and thicken the soup with the wheatmeal, which should first be smoothed with a little cold water.
Lastly, add the lemon juice, and serve the soup with sippets of toast.
CAULIFLOWER SOUP 2:
We need:
1/2 small cauliflower,
1/2 pint milk and water,
small piece of butter,
1 teaspoonful of fine wholemeal,
Pepper and salt to taste
Wash and cut up the cauliflower, cook till tender with the milk and water, add butter and seasoning; smooth the meal with a little water, thicken the soup with it, boil up for a minute and serve.
Tags for this recipe :cauliflower soup recipes, cauliflower soup, lemon juice, milk and water, nutmeg, pepper and salt, pint milk, Soup Recipes, toast, Vegetarian Recipes vegetarian soup recipesTags: Vegetarian Recipes, Soup Recipes
