Soup Recipe – Clear Soup

Ingredients needed are:

1 large Spanish onion,
1 teaspoonful of mixed herbs,
1/2 head of celery,
1-1/2 oz. butter,
1 carrot,
1 turnip, and
pepper and salt to taste.

Chop the onion up fine, and fry it brown in the butter, in the saucepan in which the soup is to be made, and add 5 pints of water. Prepare and cut into small pieces the carrot, turnip, and celery; add these, the nutmeg, herbs, and pepper and salt to the water, with the fried onions.

When the vegetables are tender drain the liquid; return it to the saucepan, and boil the soup up.

That’s it.

Tags for this recipe :celery, clear soup recipe, fried onions, nutmeg, pepper and salt, soup recipe, Soup Recipes, spanish onion, vegetarian recipe, Vegetarian Recipes vegetarian soup recipe

Tags: Soup Recipes, Vegetarian Recipes

If you enjoyed this post, make sure you subscribe to my RSS feed!