Soup Recipe – Clear Tomato Soup
(1 votes, average: 5.00 out of 5)
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Filed under Soup Recipes, Vegetarian Recipes
2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one,
1 small finely chopped and fried onion,
a teaspoonful of vermicelli,
pepper and salt to taste,
1/2 pint of water.
Boil the tomatoes with the onion and water for 5 to 10 minutes, then drain all the liquid; return to the saucepan, season and sprinkle in the vermicelli, let the soup cook until the vermicelli is soft, and serve. Clear tomato soup is ready.
Tags for this recipe :fried onion, saucepan, Soup Recipes, tinned tomatoes, tomato soup Vegetarian RecipesTags: Soup Recipes, Vegetarian Recipes
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