We need:
2 coconuts grated,
2 blades of mace,
1 salt spoonful of cinnamon,
3 pints of water,
The juice of a lemon, 2 eggs,
1 oz. of Allinson fine wheatmeal,
Pepper and salt to taste.
Boil the coconut in the water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixture through a sieve and then return the soup to the saucepan.
Make a paste of the eggs, wheatmeal, and lemon juice, add it to the soup and let it boil up before serving; let it simmer for 5 minutes, and serve with a little plain boiled rice.
Tags for this recipe :2 eggs, boiled rice, coconut, coconut soup, coconut soup recipe, lemon juice, mace, pepper and salt, Soup Recipes, Vegetarian Recipes vegetarian soup recipeTags: Vegetarian Recipes, Soup Recipes
