Soup Recipe – Cream of Tomato Soup

We need:

1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper

Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning.

Take from fire and stir in hot tomatoes and serve immediately.

Tags for this recipe :cream of tomato soup, hot tomatoes, Soup Recipes, tomato soup Vegetarian Recipes

Tags: Soup Recipes, Vegetarian Recipes

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