Soup Recipe – Cream of Tomato Soup
(2 votes, average: 3.50 out of 5)
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Filed under Soup Recipes, Vegetarian Recipes
We need:
1 quart tomatoes
1/4 teaspoon soda
4 tablespoons butter
4 tablespoons flour
1 quart milk
1 tablespoon salt
1/2 teaspoon pepper
Stew tomatoes slowly one-half hour; rub through strainer; heat and add soda. In the meantime, melt butter and stir in flour; add milk slowly, cooking over low fire until thick; add seasoning.
Take from fire and stir in hot tomatoes and serve immediately.
Tags for this recipe :cream of tomato soup, hot tomatoes, Soup Recipes, tomato soup Vegetarian RecipesTags: Soup Recipes, Vegetarian Recipes
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Paulineh on Sun, 21st Mar 2010 11:41 am
This recipe sounds interesting as I am looking for a new recipe for tomato soup and I was wondering what the soda does?
Does it cut the acid? I would normally add a little sugar to my tomato dishes which helps with this.