Thai chicken noodle broth
(1 votes, average: 5.00 out of 5)
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Filed under Soup Recipes
1 litre chicken stock
2 cups of water
3 com fresh ginger
1 red thai chilli finely chopped
400g chicken breast fillet, sliced thinly
400g rice noodles
1 tablespoon fish sauce
1 tablespoon palm sugar grated
1 tablespoon lime juice
2 buk choy quartered
few thai basil leaves
Method:
1. Combine stock, water, ginger and chilli in a large saucepan; cover and bring to boil. Reduce heat and simmer for 5 minutes. Add chicken, noodles, sauce, sugar and juice. Simmer for 5 minutes and chicken is cooked through and noodles are tender.
2. Add buk choy and simmer for a minute.
3. Sprinkle with basil before serving.
Enjoy this special winter warmer recipe!
Tags for this recipe :buk choy, chicken soup, Soup Recipes, thai chicken broth, thai chicken soup winter warmerTags: Soup Recipes
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