Ingredients

1 1/2 quarts green uncooked peanuts
1/2 cup salt
2 1/2 quarts water

Wash the Peanuts until water runs clear.
Put clean peanuts in crockery pot, add salt and water; stir.
Cook, covered, on high for 5 to 7 hours.

Add additional water during cooking, if necessary, to keep peanuts covered.

Tags for this recipe :

Tags: Crock Pot Recipes, Vegetarian Recipes

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