1 can (21 oz) cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour
1 teaspoon brown sugar
1/3 cup butter, softened

Lightly butter a 3 1/2-quart slow cooker/Crock Pot. Place cherry pie filling in the slow cooker/Crock Pot. Combine dry ingredients and mix well; cut in butter with a pastry cutter or fork.

Sprinkle crumbs over the cherry pie filling. Cook for 5 hours on low.

Tags for this recipe :

Tags: Crock Pot Recipes, Vegetarian Recipes

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