Ingredients

* 1 pound Velveeta Cheese spread, cubed
* 1 package Picante sauce or salsa
* 2 tablespoons Cilantro (optional)

Place brick of Velveeta and jar of picante sauce in a slow cooker or
Crock Pot, and turn on high stirring occasionally until melted and blended.

Stir in cilantro when melted.

Serve with tortilla chips.

Note: You can substitute two cans of chopped tomatoes and chiles for the
salsa, or add one can of tomatoes and chiles. Play around with this, and you
might even add a little Louisiana hot sauce!

Tags for this recipe :

Tags: Crock Pot Recipes, Vegetarian Recipes

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