As the name suggests this is an Italian recipe.
Ingredients:
Asparagus
Butter
Nutmeg
Salt
Supreme sauce
Gravy
Lemon
Parmesan
Cut some asparagus into pieces about an inch long and cook them in boiling water with salt, then drain and put them into a saute pan with one and a half ounce of melted butter and saute for a few minutes, but first add salt, a pinch of nutmeg, and a dust of grated cheese.
Pour a little supreme sauce over them, and at the last add a little gravy, one ounce of fresh butter, and a squeeze of lemon juice.
Tags for this recipe :asparagus, asparagus recipe, grated cheese, gravy, italian recipe, Italian Recipes, lemon juice, melted butter, nutmeg, supreme sauce, vegetarian recipe Vegetarian RecipesTags: Italian Recipes, Vegetarian Recipes
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