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Ingredients:
Cauliflower
Butter
Onions
Parsley
Lemon
Espagnole sauce
Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and add a squeeze of lemon juice.
That’s it. Your cauliflower dish is now ready for serving.
Tags for this recipe :Cauliflower, Cauliflower recipe, Cavoli fiodi alla Lionese, chopped parsley, espagnole sauce, Italian Recipes, lemon juice, onions Vegetarian RecipesTags: Italian Recipes, Vegetarian Recipes
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