Vegetarian Recipe – Fave alla Savoiarda (Beans)
(No Ratings Yet)
Loading ... by Recipes Contributor
Filed under Italian Recipes, Vegetarian Recipes
Ingredients:
Beans
Stock
A bunch of herbs
Bechamel sauce.
Boil one pound of broad beans in salt and water, skin and cook them in a saucepan with a quarter pint of reduced stock and a bunch of herbs.
Drain them, take out the herbs, and season with two glasses of Bechamel sauce.
Tags for this recipe :beans recipe, Fave alla Savoiarda, herbs, Italian Recipes, stock, vegetarian recipe Vegetarian RecipesTags: Italian Recipes, Vegetarian Recipes
If you enjoyed this post, make sure you subscribe to my RSS feed!
Comments
Have a comment about this recipe?...
and oh, if you want a pic to show with your comment, go get a gravatar!