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What you will need:
1 small cauliflower
2 table spoon oil for frying
2 teaspoon panch phoran*
3 cloves garlic, chopped
2 teaspoon finely grated fresh ginger
1 teaspoon ground turmeric
salt to taste
(* Panch phoran - is an equal mixture of five spices; Fenugreek, nigella seed, Mustard seed, Fennel seed, Cumin seed - readily available from specialty Asian/Indian Shop)
Cut cauliflower into florets. Heat oil in a pan, add panch phoran until mustard seeds start to crackle. Add garlic, ginger & saute until golden brown. Stir in turmeric. Add cauliflower florets & fry, stirring occasionally, over low heat for few minutes. Add salt & about 1/4 cup water & steam for further 3 to 4 minutes until cauliflower is just tender.
Serve hot with Rice.
Tags for this recipe :Cauliflower, garlic, ginger, Indian style cauliflower, panch phoran, vegetarian recipe Vegetarian RecipesTags: Vegetarian Recipes
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